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Mme. Begue's Recipes of Old New Orleans…

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Mme. Begue's Recipes of Old New Orleans Creole Cookery (edition 1937)

by Mme. Begue

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Discover the origins of "second breakfast" in New Orleans. Originally published in 1900 from the handwritten notes of Mme. Bégué herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition.

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Genres

Melvil Decimal System (DDC)

641.59763Technology › Home and family management › Food And Drink › Cooking, cookbooks › Cooking characteristic of specific geographic environments, ethnic cooking › North America › South Central U.S. › Louisiana

LC Classification

TX715.L68Technology › Home economics › Home economics › Cooking

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