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Becoming a Chef

by Andrew Dornenburg

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2323120,801 (3.74)None
Becoming a Chef, Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry. It features the career advice of the biggest, most respected names in the culinary industry, such as Thomas Keller, Claudia Fleming, Marcel Desaulniers, Caprial Pence, Marcus Samuelsson, Craig Shelton, Gale Gand, Rick Tramonto, and more. With their trademark style, the authors give insightful details on the demographics, employment, education, and personal details of today's star chefs.… (more)

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Genres

Melvil Decimal System (DDC)

647.95Technology › Home and family management › Hospitality (Restaurants, Hotels) and Property Management › Restaurants and Hotels › Eating and drinking places

LC Classification

TX911.V62Technology › Home economics › Home economics › Hospitality industry. Hotels, clubs,

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