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Land of Plenty: A Treasury of Authentic Sichuan Cooking

by Fuchsia Dunlop

Other authors: Tara Fisher (Photographer), Qu Lei Lei (Calligrapher)

Other authors: See the other authors section.

Members	Reviews	Popularity	Average rating	Mentions
416	7	63,099	(4.52)	2
Sichuan food in one of the great unknown cuisines of the world, famous in Chinese history and legend for its extraordinary variety and richness. Chinese people say that China is the place for food, but Sichuan is the place for flavour, and local gourmets claim the region boasts 5000 different dishes.… (more)

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Genres

Melvil Decimal System (DDC)

641.5951Technology › Home and family management › Food And Drink › Cooking, cookbooks › Cooking characteristic of specific geographic environments, ethnic cooking › Asia › China and adjacent areas

LC Classification

TX724.C5Technology › Home economics › Home economics › Cooking

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(4.52)

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