�If you ever wondered what dishes you can make with the piles of fresh produce you�ve gathered from your garden or local market, then this is the book for you. Follow in the footsteps of one Australia�s best-loved cooks and food writers as she shares some of her favourite savoury and sweet recipes for vegetables, fruit and herbs. This collection of more than 250 recipes, including over 20 new recipes, is an indispensable guide to cooking with fresh, seasonal produce. Whether you�re just starting out in the kitchen or have been cooking for years, you�ll find dishes for all seasons and all occasions in this fully updated paperback edition (Vol. 2) of Stephanie Alexander�s Kitchen Garden Companion.�--Back cover.… (more)