Cast Iron Recipes
A cast iron skillet is a type of frying pan made from cast iron, a durable and heat-retaining material. These skillets have a thick bottom and walls, typically with a long handle and sometimes an additional helper handle on the opposite side for easier lifting. Cast iron skillets are known for their versatility and durability, making them a staple in many kitchens.
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65 Pins
·4mo
Butter Basted Blackened Salmon
Discover a mouthwatering 15-minute cast iron blackened salmon recipe, enhanced with the rich indulgence of butter basting. Seasoned with a homemade blackened spice blend, wild salmon fillets are seared to perfection in a cast iron pan, then luxuriously basted in butter for added flavor and moisture. This quick and delightful dish promises a perfect balance of spicy, savory, and buttery goodness, making it an ideal choice for a swift and satisfying meal.
Chicken and Chorizo Paella
This cast iron chicken and chorizo paella is a flavor party in a skillet! Chicken breast and Spanish chorizo, made in a cast-iron skillet, filled with red bell peppers, aromatics, crispy saffron rice, peas, manzanilla olives, and more! This one-pan chicken and chorizo paella recipe is perfect for feeding the whole family.
Chicken and Chorizo Paella
This cast iron chicken and chorizo paella is a flavor party in a skillet! Chicken breast and Spanish chorizo, made in a cast-iron skillet, filled with red bell peppers, aromatics, crispy saffron rice, peas, manzanilla olives, and more! This one-pan chicken and chorizo paella recipe is perfect for feeding the whole family.
Chicken and Chorizo Paella
This cast iron chicken and chorizo paella is a flavor party in a skillet! Chicken breast and Spanish chorizo, made in a cast-iron skillet, filled with red bell peppers, aromatics, crispy saffron rice, peas, manzanilla olives, and more! This one-pan chicken and chorizo paella recipe is perfect for feeding the whole family.
Tender and Chewy Garlic Naan
Cast iron is your easy solution for cooking bubbly, chewy naan. And the dough is simple to make too! It uses standard bread ingredients (flour, sugar, salt, yeast) plus whole milk and yogurt to make the naan soft and chewy. I also stud my cast iron naan with fresh garlic and chopped cilantro for even more flavor.