Beef caldo

Caldo de res, Cocido or Puchero are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain. This soup allows so many variations from the most simple broth with vegetables such as squash, corn, chayote, carrots, etc.

This Mexican beef soup is full of flavor. Caldo de Res is made with beef, lots of vegetables, and fresh herbs. It's so simple and cozy!

Caldo de res is a delicious Mexican beef soup that's loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make!

Caldo de res, or Mexican beef soup, is more than just meat and broth. It’s a well-seasoned brew of vegetables, herbs, and two cuts of beef!

Caldo De Res is a soup that will warm you up on a cold day. It’s made with beef, vegetables, and rice, and cooked in a slow cooker. It’s a delicious and easy dish that you can enjoy anytime.

Try caldo de res to warm up from the inside out! This Mexican beef soup is full of beef, veggies, tomatoes, and tasty garnishes. You'll love it!

Caldo de res is a Mexican beef soup made with beef bones, cabbage, potatoes, corn, chayote, and cilantro for a deliciously hearty and satisfying meal.

Caldo de Res is a hearty Mexican Beef Soup cooked with tender vegetables in a flavorful bone broth. This Soup is perfect for cold weather!

This caldo de res recipe was taught to me by my mom and its the BEST you'll ever have. Loaded with tender beef and veggies in a savory broth.

Caldo de Res, Mexican beef soup, is perfect for our unusually chilly winter. With chunks of tender beef and vegetables, including chayote, this soup is found on menus all across Mexico. Years ago, …