Beef steak

Before the chefs went head-to-head in an epic grill-off, they shared a few secrets.

Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now.

Learn how to make restaurant quality Pan Seared Steak with these easy tips! It's golden brown, juicy and ready in 10 minutes!

Never eat overcooked bistek again. This recipe uses velveting to deliver soft, tender sirloin every single time.

The classic steak dinner gets an upgrade here with a pan sauce that highlights umami-rich flavors like soy glaze and ketchup (and for extra savoriness, cooks in the flavorful fond from our steaks). Two simple sides of mashed potatoes (finished with milk and melty cheddar cheese) and a roasted duo of brussels sprouts and carrots ties the dish together.

This 4160 x 6240 px food drink stock photo features steak, roast, and dinner.

This easy steak marinade is a blend of olive oil, soy sauce, balsamic, mustard, garlic, and Worcestershire sauce. It's great for any cut of beef.

Learn how to grill sirloin steak perfectly every time and serve it with the most amazing homemade chimichurri.

The Denver steak is an excellent example of a lesser known cut that deserves some recognition! A great alternative to the New York Strip, this steak is full of intramuscular marbling, fat, and flavor. It is cut from the chuck roll, but is extremely tender compared to most beef that come from the

Celebrate summer nights with this Grilled Balsamic-Garlic Steak! It's super easy to prepare and full of flavor, and sooo satisfying.