Bread pudding with bourbon sauce

Classic New Orleans Bread Pudding made with French bread soaked in milk and tossed in eggs, sugar and vanilla with added raisins soaked in Bourbon and served with a delicious Bourbon sauce.

The holidays are a special time that is filled with great food and great memories. This bread pudding dish will be the star of the day.

New Orleans Bread Pudding with Bourbon Sauce recipe brings back memories of visits to New Orleans. Let the Good Times Roll!

This Bread Pudding with Bourbon Sauce transforms day-old bread into a sweet and moist, bourbon-forward dessert that absolutely melts in your mouth!

This simple bread pudding recipe makes one of the most heavenly, decadent desserts there is! With a touch of cinnamon & a sprinkle of pecans, this easy New Orleans favorite only amps up the sweet

Bourbon Pecan Bread Pudding is an easy, gooey mix of soft, toasted bread, vanilla extract, bourbon, cinnamon, and pecans. Perfect for a holiday breakfast!

Spice up your dessert with this bourbon sauce recipe for dessert. This warm luscious bourbon glaze sauce is a perfect match for apple cake, ice cream or bread pudding.

You will love this tasty Bourbon Bread Pudding

If you go to a restaurant in Louisiana, there is bound to bread pudding listed in the dessert section of the menu. We love our bread pudding!! The boozier the better! I have many version of bread pudding which I will share with you eventually. But, we’ll start with my version of a basic New...Continue Reading

You'll feel like you're in the middle of Bourbon Street when you hear the cheers for your New Orleans Bread Pudding with Bourbon Sauce. Do it! Make dessert a Mardi Gras!