Breakfast bread pudding

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This delicious French toast bread pudding recipe is sure to please! With simple ingredients, it whips up in minutes and cooks while you enjoy time with your family.

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This savory bread pudding recipe is rich and comforting, with tender mushrooms and melted cheese. Note this recipe requires you to dry out the bread for a few days (or 1 hour in the oven) and then you soak the pudding overnight (or at least 3 hours), so plan ahead!

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Savory Sausage Bread Pudding is an all-in-one breakfast bake that can feed a crowd. Make delicious use of stale bread and leftover sausage and cheese to create a filling, easy breakfast.

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Create an indulgent treat by replacing traditional french bread with cinnamon rolls in this Cinnamon Roll Bread Pudding. Warm, gooey, cinnamon roll goodness is taken over the top with the addition of vanilla custard and a cinnamon infused glaze.

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