Broccoli pea pasta

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This Pasta with Peas is so easy to make in just 15 minutes and is the perfect weeknight dinner! Full of protein from Greek yogurt and peas, this simple pasta dish has a delicious creamy sauce, a touch of brightness from lemon, and is super flavorful from shallots, garlic, and Parmesan cheese. This is truly a perfect vegetarian dinner recipe!

This 15-minute green pea pasta is nutritious, super quick, budget-friendly and creamy - but without any cream! Enjoy alone or as a side dish. Broccoli Pea Pasta, Green Peas Pasta, Green Pea Pasta Sauce, Pea Sauce Pasta, How To Make Green Pasta, Peas Pasta Recipe, Pea Pasta Sauce, Pasta No Cream, Green Pea Pasta

A super quick, easy and nutritious creamy green pea pasta with a vibrant and velvety sauce. Yep, it's comforting and creamy, but without any actual cream! It's the combo of feta and parmesan cheeses that provides the creamy richness here. Enjoy this pea pasta by itself for an effortless and budget-friendly midweek meal made from just frozen peas and a handful of other fridge and pantry ingredients. Alternatively, make it even more substantial by serving with meat or fish on the side.

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If you are looking for a #healthy and #quick #pasta dish that the whole #family will love, our #broccoli pasta or #green pasta is a perfect choice. This recipe is #vegan and can easily be made #gluten-free.

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Cauliflower takes center stage in tonight’s recipe. We’re roasting it to bring out its naturally nutty flavor, then tossing it with orecchiette pasta—whose name means “little ears” in Italian. Briny capers and a touch of lemon zest and juice add brightness to the dish, completed with the delightful crunch of garlic-toasted breadcrumbs. (You may receive green Romanesco, white, orange, or purple cauliflower.)

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