Browns chicken fried mushrooms

These deep-fried oyster mushrooms make a delicious vegan mock fried chicken. Battered, seasoned, and fried to a crispy golden brown.

Boy, talk about something making it to the table and disappearing before I could even say ‘here are some copycat restaurant-style deep-fried mushrooms, enjoy!’. I think I got to the word ‘mushrooms’ and they were all gone! Well, ok, not quite, but these little bites are so incredibly yummy that they truly did not last any time at all. They’re so good I had to make them two nights in a room. I’d gone for three, but that’s a bit much even for me.

Make the best deep fried mushrooms at home. These mushrooms are so incredibly awesome you will never buy frozen mushrooms again!

Possibly the greatest chicken of the woods dish you will ever taste.

These fried oyster mushrooms are game-changing! With a crispy coating, they taste just like fried chicken and are a guaranteed crowd-pleaser.

Chicken of the woods fried in paprika seasoned flour

You have never had a better-fried mushroom.

These were so easy and so good! Reminded me of wild mushrooms! #mushrooms #fried #easy #recipe

Batter Fried Mushrooms - Make this restaurant-worthy appetizer in your own kitchen. A parmesan, egg and flour batter gives the mushrooms that perfectly crispy golden-brown fry. Serve with some herb aioli for a real treat. | CDKitchen.com

These fried mushrooms are white button mushrooms breaded with seasoned panko bread crumbs and deep-fried to golden perfection. They have a crispy texture with tons of flavor.