Cabbage rolls with sour cabbage
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Authentic Romanian Sauerkraut Stuffed Cabbage Rolls- a great recipe for feeding a crowd, take it to potlucks and family reunions.
Homemade Stuffed Cabbage Rolls are fast & easy to make. The combination of the cabbage, beef, and rice is perfect! An easy golubtsi recipe.
They may sound complicated but they are quite easy to make and well worth the effort! These would be great for a potluck party because the recipe makes quite a bit of cabbage rolls. The quantity depends on how large you make each of the cabbage rolls but I'd say you'd get between 25-40 with this recipe.
500 g pork, 250 g beef, 200 g of dry pork ribs, 100 g dry bacon, 100 g fat, 50 g rice, 2 kg sauerkraut, bay leaf, egg, spoon flour, onion, teaspoon cayenne pepper, salt, pepper We take a head sauerkraut and separate sheets. Whit knife cut thicker ribs and wash them well in the cold water. In a saucepan put fat, minced meat and chopped onions and a little fry. Add rice, pepper, egg and salt to taste and mix everything well. In the larger saucepan sort to the bottom few leaves of cabbage. Take…
Here's my mom's recipe for traditional Romanian Cabbage Rolls (Sarmale) which I've been making for decades.
Fermented Soured Savory Cabbage Leaves and Vibrant Tangy Sauce with Meat Filling or Sausage, portioned at 45 g.
About 40 or 45 years ago I was a guest at a wedding reception. It was a buffet meal and the only item I remember are the cabbage rolls, the taste of which is still very fresh in my memory even after all these years! I remember the flavour explosion in my mouth when I took my first bite, recognizing that the flavour was in the cabbage. I tried to find the chef who could give me the recipe but I had no success . Last week I was reading about a company in Saskatchewan that makes sour cabbage…
Sarma Sour Cabbage Rolls: a traditional Serbian speciality with smoked pork ribs and bacon. Step by step instructions for this melt in your mouth recipe.
