Cake decorating with whipped cream icing

Stabilized Whipped Cream Frosting recipe that holds its shape and remains stiff making it perfect for cake decorations. Not only cakes, It’s the perfect topping for cakes, cupcakes, pies, cookies and more! There is absolutely no gelatin used.

My recipe for 3 ingredient whipped cream frosting is light, fluffy, and much more stable than regular whipped cream.

Using stabilized whipped cream is a great to increase the shelf life of your baked goods with whipped cream that holds its shape.

Stabilized Whipped Cream is easy to throw together with just three ingredients. This recipe is perfect for topping cakes, piping, or using as a replacement for Cool Whip!

stabilized whipped cream that won't go flat, watery, or spread. Will last a week on cake in the fridge!

One of my favorite things to bake is cake. This is my favorite recipe for a light, whipped cream frosting which is a nice change up every so often from sugary, rich buttercream. This recipe is supe…

This Whipped Cream Frosting uses cream, vanilla extract, and instant pudding mix to bring a light, delicious frosting that isn't super sweet!

Stabilized Whipped Cream holds its shape for longer than traditional whipped cream and is perfect for decorating cakes and pies for special occasions. Learn how to stabilize whipped cream with gelatin, plus 4 other easy methods! Stabilized whipped cream is just whipped cream with an extra ingredient added to help the cream hold its shape and stay light and fluffy for longer periods of time. Make your own Stabalized Whip Cream! | @goodlifeeats

This vanilla whipped cream frosting will be a heavenly addition to your favorite desserts. This homemade whipped cream only contains 3 ingredients and comes together in no time at all.