Chicken and mushroom pot pie recipe

Thanks to a few shortcuts, this Chicken Mushroom Pot Pie is a simple comfort food you can have on the table in 35 minutes. It’s similar to a classic pot pie but made and baked in one skillet and loaded with mushrooms.

This chicken pot pie with a puff pastry crust is creamy and delicious, and relies on a few smart shortcuts.

A delicious Chicken and Mushroom Pie fancy enough for entertaining, but easy enough for a weeknight meal.

I bet you can't tell just how easy this chicken mushroom pot pies recipe is to make. The double layered crust is EVERYTHING.

A warming chicken pie full of juicy chicken pieces in an oozy, molten creamy mushroom sauce, topped with golden and crisp puff pastry!

Here is a simple weeknight-friendly, hearty and creamy chicken and mushroom pie using puff pastry! The perfect pie to make when you don't have the time to roll out the pastry from scratch. Makes 4 generous portions.

If you have ever made chicken pot pie with any creamy soup, you’d agree that the presence of veggies is a total must! The more veggies you add in the mix, the crunchier and better your meal tastes. Mushroom is another of those veggies that can go through tumbles in heat and still retain its crunchiness. In this outline, we will be looking at how you can make chicken pot pie with cream of mushroom soup!

My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. #chickenpie #pieweek #comfortfood #winterfood #whoateallthepies #mushrooms #puffpastry #familydinner #nationalpieweek #britishpieweek

These pot pies feature juicy chicken, 3 types on mushrooms, pearl onions, and some fresh rosemary. The pastry topping is flavored with some Gruyere cheese.

I am very excited to announce a delicious new series starting on the blog today! If you follow me on Twitter or Facebook then you probably would have seen the teaser I posted last week. In the seri…