Chicken sausage jambalaya

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

Easy One Pot Jambalaya with Sausage and Chicken – This EASY jambalaya is made in ONE pot with Cajun-seasoned chicken, sausage, rice, peppers, and more! The whole family will LOVE this big batch of comfort food that’s ready in 30 MINUTES! Perfect for busy weeknights or make it as a freezer meal prep recipe. There’s such incredible depth of flavor in such a short amount of time that it’ll be sure to go into your rotation!

Chicken and Sausage Jambalaya - Chicken, smoked sausage, diced tomatoes, tomato sauce, chicken broth, rice, and cajun seasonings. Ready in under 30 minutes

This delicious Cajun-syle Chicken and Sausage Jambalaya recipe is easy to make in one pot! It's great to serve at parties and it reheats well.

Crockpot Jambalaya is such a hearty meal with chicken and sausage. Packed with enough heat to jazz it up but the entire family will love it.

This Cajun sausage and chicken jambalaya recipe draws on both Cajun and Creole cuisines, with an array of traditional aromatic spices and juicy Cajun sausage

This super easy crockpot jambalaya is both hearty and delicious. Featuring chicken, chorizo, garlic sausage, and smoked ham, this jambalaya is big enough to feed a large crowd.

Chicken and sausage jambalaya is a recipe that will bring back memories of being in the French Quarter of New Orleans. It’s full of chicken, sausage, tomatoes, and rice. Jambalaya is perfect for a party or a family dinner, since it’s so easy and everyone loves it.

Easy Instant Pot Chicken and Sausage Jambalaya recipe, an easy, healthier, you control the spice jambalaya. Easy Stovetop and Instant Pot instructions. Kid Friendly 30 minute meal!

Jambalaya is a beloved Louisiana Creole dish known for its rich flavors and hearty ingredients. This Chicken, Shrimp, and Sausage Jambalaya combines succulent chicken, plump shrimp, and savory sausage with a medley of aromatic spices and vegetables. Whether you're hosting a gathering or simply craving a taste of the bayou, this recipe will transport your taste buds to the heart of Cajun cuisine.