Chili macaroni

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Recipe video above. A homemade Chili with the addition of macaroni and cheese = Chili Mac ‘n Cheese! This is terrifically moorish and a fabulous one pot meal. Super quick too! The key with this recipe is to turn the stove off as soon as the pasta is just cooked - it will keep cooking in the residual heat.

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Ingredients:● 2 tbsp. cooking oil of choice● 1 small chopped yellow onion● 1 lb. ground beef● ½ tbsp. minced garlic● 2 cups beef broth● ½ tbsp. worcestershire sauce● ½ tbsp. hot sauce● 2 tbsp. chili powder● 1 tsp. black pepper● 1 tsp. onion powder● ½ tsp. garlic powder● ½ tsp. salt● ¼ tsp. cayenne● 2 (10 oz) cans petite diced tomatoes (undrained)● 1 (7 oz) can diced green chilies (undrained)● 2 (15 oz) cans chili beans (undrained)● 3 cups tomato juice● 2 cups uncooked elbow…

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