Chinese broccoli with oyster sauce

Gai Lan, or Chinese Broccoli, was one of the few vegetables I learnt to eat as a kid. My dad would pick out the tender stems for me to eat and I would quietly enjoy them with steamed white rice. He knew I didn't like any vegetables that were leafy and fibrous, but those thick and tender Gai Lan stems were sweet and delicious. I have yet to get my own kids to eat anything green other than broccoli and peas, but perhaps next time. This vegetable is commonly served in Chinese restaurants…

Chinese Broccoli (Gai La) with Oyster Sauce is a common dish that you’ll find in a lot of Chinese homes or restaurants. If you’ve ever been to a dim sum place, this is often one of the only the healthy green vegetable dishes that comes around on the carts.

Broccoli in Oyster Sauce is a delicious and healthy dish that combines fresh broccoli with aromatic oyster sauce. Broccoli is a nutritious vegetable, rich in vitamin C, vitamin K, dietary fiber, and antioxidants. Oyster sauce, on the other hand, is a savory condiment made from carefully simmered oysters, giving the broccoli a unique and flavorful taste.

Chinese Broccoli with Oyster Sauce is so easy to make! These greens are the perfect dinner idea and a delicious way to get your serving of vegetables in!

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory.

Chinese broccoli (Gai Lan) stir fry with garlic sauce and Chinese broccoli with oyster sauce is a popular dish in a Chinese restaurant.

This delicious and easy dish is one of my all time favorites. I have made it with shrimp, pork, and beef, and with and without Thai yellow b...

Chinese broccoli with oyster sauce is a classic Chinese cuisine. And, many authentic Chinese restaurants serve this delicious gai lan vegetable dish like yu choy sum as a dim sum item.

Chinese Broccoli Stir Fry. Asian leafy greens stir-fried in garlic with a delicious simple garlicky savory brown sauce. Ready in 10 minutes!

My Nguyen on Instagram: "Save my recipe for Restaurant Style Chinese Broccoli! It’s the perfect side dish to add to your Lunar New Year Feast. Start with about 2 pounds of Chinese Broccoli, trim the ends of the leaves off and slice the ends of the large parts of the stems in half. Simmer some hot water, add 2 tbsps of vegetable oil and broccoli. Let simmer for 2-3 minutes and drain. For the oyster sauce you need 1/2 cup of water, 1/2 tbsp of cornstarch, 1 tbsp minced garlic, 1 tsp sugar, 3…