Chinese fusion food

Chexican food is the fusion of Mexican and Chinese cuisine and this stir fry recipe seriously hits the tastebud spot. Hot, sticky, smokey, crispy - what ...

If you're a fan of Chinese food but don't want meat, you need to save this pin. We've gathered the best chinese new year vegetarian recipes. Check it out! #chinesefood #chineserecipes #asianfood #chinesenewyear

Idli Chilli is a delicious Indo-Chinese fusion dish in which leftover Idlis are fried and tossed in spicy, sweet, tangy sauces along with few herbs & vegetables & garnished with crunchy spring onion greens. This is a popular street style recipe which is popular mainly in South India. It's a dry preparation. Idli chilli is quick and simple recipe to make. It’s vegan & gluten free recipe. You can have this idli chilli as a snack or as a starter for your Indo-Chinese meal. #vegan #glutenfree…

Veg Manchurian is a well-loved Indo-Chinese dish that combines the flavors and techniques of Chinese cuisine with Indian spices and ingredients. This dish is celebrated for its delectable vegetable dumplings, which are fried to a golden crisp and then tossed in a savory, tangy, and slightly spicy Manchurian sauce. Veg Manchurian is a delightful fusion of textures and flavors, making it a favorite among both vegetarians and non-vegetarians.

Shrimp and pork shumai (siu mai) is a popular dim sum dish of steamed Chinese dumplings. Make this recipe for a delicious Asian breakfast!

Chilli Mushroom is a delectable and popular Indo-Chinese dish that combines the earthy flavors of mushrooms with a spicy and tangy sauce. This vegetarian delight is known for its bold and fiery taste, making it a favorite among those who enjoy the fusion of Indian and Chinese culinary influences.

Crisp fried cauliflower tossed in slightly sour, sweet & hot manchurian sauce. It can be served as an appetizer or as a side with noodles or fried rice.

Enjoy these Chinese appetizers and finger foods that will help make any festive gathering a success.

After living in Austin for 15 years, I was recently introduced to Chi’Lantro BBQ, the popular Austin-based Korean-Mexican Fusion restaurant who gained notoriety for serving their customizable bowls, tacos, burritos and signature Kimchi Fries – WOW, genius! Their signature kimchi fries were simply amazing. I also fell in love with their bowls, which was like Korean bibimbap with hint of Mexican flair, adding fresh veggies & avocados.

Filipino food is the original fusion cuisine, a mix of Spanish, Chinese, Japanese, Indian, Western, and Pacific Islander flavours that shows the country’s rich and varied cultural history.