Chingri recipe

Shorshe Chingri with Golda Chingri is a classic Bengali seafood Recipe which is ideally served with steamed rice on lunch.

Chingri Macher Malaicurry or prawns malaicurry is a traditional Bengali dish where plump juicy prawns are cooked in thick coconut milk flavoured with Bengali gota garam masala. Chingri macher malaicurry along with dry fruit pulao is an absolute delight!

Doi Chingri is Bengali prawn delicacy where the prawns are cooked and simmered in a smooth yogurt based gravy, heavily flavoured with ghee ...

This is a classic bhapa chingri recipe where the prawns are smeared with a paste of mustard seeds, poppy seeds and grated coconut, and steamed inside a parcel made of lau pata or bottle gourd leaves. Quite a unique rendition of chingri macher paturi recipe where the prawn mix is rolled up inside an envelope of edible leaves of lau patay, instead of kolapata or banana leaves. Hence making the entire dish edible.

Embark on a culinary journey with our Bhapa Chingri recipe, a quintessential Bengali delicacy that celebrates the exquisite taste of steamed prawns. Marinated in a harmonious blend of mustard paste, coconut, and yogurt, these succulent prawns are elevated to a realm of unparalleled flavor.As they steam to perfection, the kitchen is filled with the aroma of mustard oil and spices, creating a dish that beautifully balances tradition and innovation. The result is tender, juicy prawns that boast…

Chingri Macher Malai Curry is a traditional Bengali recipe that’s cooked with sauteed tiger prawns or lobsters in a mildy spiced coconut milk based curry sauce. It’s also known as Prawn Malai Curry & is best relished with white rice.

Echor Chingri is a delectable Bengali dish that combines two diverse and flavorful ingredients: raw jackfruit (echor) and shrimp (chingri). This culinary masterpiece showcases the culinary diversity of Bengali cuisine, where ingredients like jackfruit are transformed into mouthwatering dishes. Echor Chingri offers a harmonious blend of textures and tastes, with the mild and tender jackfruit complementing the savory shrimp.

In Daab Chingri recipe, prawns are cooked in a coconut-based gravy inside a tender coconut. A traditional Bengali festive meal gets an instant upgrade when this dish of daab chingri is made as a part of it.

Lau Chingri (Bottle Gourd cooked with Prawns) is a quintessential Bengali delicacy cooked with no onion and no garlic and is a comfort dish

Sorshe Chingri is a star of the Bengali cuisine. Pungent and spicy, it's a complete treat. Try out Shorshe Chingri Recipe at home today.