Chow mein vegetarian
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This Vegetarian Chow Mein is so much better and healthier than Take – Out! Try it once and toss that Take-Away Menu!
A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}
This veggie chow mein is easy to make in just 20 minutes, and is packed with flavor. I like to get vegan mushroom oyster sauce for this recipe. But you could also make your own if you prefer. Special Tip: You can get creative with the veggies, add in (or swap for a veggie you don't like) celery, wok chop, water chestnuts. And even add in some tofu if you like.
Easy 30-minute vegetarian Chow Mein offers plenty of veggies and an addictive savory sauce coating it all.
Quick and easy vegan vegetable chow mein! Chewy noodles, chow mein sauce and all the veggies! Customise the vegetables and choose your vegan protein!
This vegan chow mein is veggie packed and delicious with the BEST sauce! It's ready in less than 30 minutes and better than takeout.
Ever wondered how to make restaurant quality Chow Mein it at home? It's actually easier than you might think! With just a few basic tips and tricks, you'll be making chowmein as good (or even better) than your go-to takeout place!
Homemade vegetable chow mein that's better than takeout and almost as easy! Made with crispy noodles, stir-fried veggies and savory sauce!
