Choy Sum

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thai stir-fried greens with oyster sauce (add a lean protein for a complete meal in minutes) Fried Greens Recipe, Stir Fry Greens, Thai Stir Fry, Oyster Sauce, Green Vegetables, Stir Fry Recipes, Greens Recipe, Edamame, Vegetable Sides

Thai stir-fried greens have been in my weeknight cooking repertoire since I began cooking. It’s the first Thai dish I ever prepared that tasted straight-outta-Thai-Town authentic, and it’s so simple, I make it — usually with rice and a Thai omelet — whenever I want a quick, flavorful dinner with lots of healthy leafy greens. I typically use some variety of sturdy Asian green vegetable, like Chinese broccoli or yu choy sum, pictured above.

K
Kim Will
Yau Choy/choy sum/ yu choy (delicate version of bok choy) Hakka Recipe, Yu Choy, Asian Veggies, Asain Food, Asian Greens, Chinese Mustard, Plant Vegetables, Choy Sum, Dark Green Vegetables

I love the vegetable section in Asian grocery stores because there are so many greens to choose from, especially when I’m tired of kale and chard. But for those who haven’t cooked a lot with Asian greens, the produce aisle might be a bit overwhelming, especially since the greens can go by multiple names. As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, chopped, and cooked in dumplings or soups. Some of these can even be served raw in salads!

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