Cooking standing rib roast
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A hands-off and easy way to make an impressive main dish.
Are you ready for the best Prime Rib recipe? This is a no-fail, meltingly tender and juicy, garlic-crusted prime rib that everyone will love!
A foolproof recipe for making a flavorful beef standing rib roast perfect for holidays and special occasions and tips for selecting the perfect cut!
The best Standing Rib Roast Recipe! A Standing Rib Roast is easier to make than you might think! It is the quintessential holiday roast centerpiece.
With our easy to follow step-by-step instructions, you'll feel confident to pull off a prime rib roast that’s cooked to perfection, every time. It’s a must for holidays and special gatherings and this is the only recipe you’ll ever need.
If you are looking to impress, you will want to learn how to cook a standing rib roast! Read on, and get ready for the best meal of the year!
Recipe video above. The juiciest, tastiest, BEST roast beef in the world is Prime Rib!! Also known as Standing Rib Roast, this is slathered in a herb and garlic butter, then roasted to juicy perfection. By using a lower but not super low oven temperature, we can be assured of a beautiful even cook throughout the whole roast, yet still have it on the table in a couple of hours. Bonus: lower temp = more forgiving! Meat thermometer is a MUST!
