Cornucopia charcuterie board

It’s called a horn of plenty for a reason.

Make some beautiful little individual charcuterie cups using dough bread shaped into little cornucopias! This is perfect for Thanksgiving appetizers or for gifts to family and friends. You could wrap them up in baggies with

It’s called a horn of plenty for a reason.

Cornucopia meets charcuterie with this updated version of a classic. We made sure to include lots of Sargento® Cheese to this horn o plenty.

63.3K likes, 379 comments. “THANKSGIVING CORNUCOPIA BOARD 🦃 INGREDIENTS: 2 cans pillsbury pizza dough Flour (for rolling out dough) 2 eggs + splash of milk (whisk to make egg wash) Aluminum foil Non stick cooking spray INSTRUCTIONS: 1) Preheat oven according to directions on pizza dough cans, then pop open cans and roll out on a floured surface (into a rectangle). Cut long strips of pizza dough and set aside. Roll a long cone of aluminum foil, filling with falls of aluminum foil (to keep…

It’s called a horn of plenty for a reason.

Cornucopia Charcuterie Cups- thanksgiving appetizer individual cups. Thanksgiving appetizer. Bread dough premade or homemade. Little charcuterie board.

THANKSGIVING BAKED CORNUCOPIA BOARD // This is the definition of so easy but so impressing! I have ALWAYS wanted to make one of these for… | Instagram

Thanksgiving charcuterie boards of all shapes and sizes! Turkey boards, Thanksgiving snack boards, dessert boards, and more!