Crab crostini

_**Editor's note:** The recipe and introductory text below are from Rick Tramonto's book_ [Fantastico!](http://www.ecookbooks.com/p-20589-fantastico.aspx?affiliateID=10053) Don't look any further for a succulent crab salad open-face sandwich. The little garlic toasts piled high with rich, moist crab can be polished off in one or two bites. I can't think of a better way to start a meal! Don't skimp on the crabmeat. You need only a pound, so buy the best you can find. Bon appétit!

Baked Crab Dip with Crostini

This crab crostini is perfect for easy entertaining with an impressive edge. You can bake off your crostini ahead of time, and mix the crab and herb topping a few hours ahead as well - just keep it covered in the fridge! When guests arrive, all you have to do is scoop a generous heap of crab mix onto each crostini and serve... easy as that!

Delectable crap dip, in a bite-sized appetizer

There's something just so indulgent about this combination of sweet crab meat and melted Gruyere cheese that will have your guests coming back for seconds and thirds (so double up that recipe!).

Light and delicate crab crostini make perfect canapés for drinks parties. Make the crab mix and toast the baguette ahead, but don’t assemble until ready to eat as the bread will become soggy

I'm all about crostini. What's not to love about it? Bite-sized portions of endless possibilities? Sign me up! I came across this recipe while searching for something completely different. I thought that this would be something that I could tackle for a little appetizer…

Get this incredibly easy Crab Crostini recipe from Taste Love and Nourish! Lump crabmeat with lots of creamy flavor on a crisp crostini.

Crab melts are an easy but sophisticated appetizer with a creamy, cheesy crab mixture that’s baked onto slices of French bread. Everyone will go crazy for these!

Easy Filet Oscar turned into an easy to eat bite-sized crostini. Make this fancy appetizer at your next cocktail party or for dinner!