Crispy butter chicken

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Crispy Butter Chicken Ina Garten, Oven Baked Fried Chicken, Fried Chicken Batter, Baked Fried Chicken, Chicken Batter, Ritz Cracker, Main Entrees, Batter Recipe, Oven Fried

Ingredients: 2 large eggs beaten 1 cup Ritz cracker crumbs 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 4 chicken breasts , boneless skinless (6 ounces each) 1/2 cup butter , cut into pieces Instructions: -Preheat oven to 375 degrees. -Place eggs and cracker crumbs in two separate shallow bowls. -Mix cracker crumbs with garlic salt and pepper. -Dip chicken in the eggs, then dredge in the crumb mixture to coat. -Arrange coated chicken in a 9×13 inch baking dish. -Place pieces of butter…

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Christine Griffin
Chicken Kiev is a classic Eastern European dish of tender, juicy, chicken rolled with flavorful herb butter and wrapped in a crispy coat of breading. Learn how to make this amazing, restaurant-quality dinner with a demo video and step-by-step instructions and photos. It will be an impressive and comforting dinner when your guests cut into this crispy chicken and see flavorful warm butter burst out! Essen, Chicken Keiv Recipe, Baked Chicken Kiev, Chicken Kiev Recipe, Comforting Dinner, European Dishes, Chicken Kiev, Chicken Rolls, Low Carb Diet Recipes

Chicken Kiev is a classic Eastern European dish of tender, juicy, chicken rolled with flavorful herb butter and wrapped in a crispy coat of breading. Learn how to make this amazing, restaurant-quality dinner with a demo video and step-by-step instructions and photos. It will be an impressive and comforting dinner when your guests cut into this crispy chicken and see flavorful warm butter burst out!

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Will Cook For Smiles
Honey Chicken Bites Recipes, Essen, Chinese Honey Chicken Sauce, Crispy Glazed Chicken, Honey Chicken And Potatoes, Honey Crispy Chicken Tenders, Honey Butter Chicken Bites, Honey Chicken Nuggets, Honey Pork Chops Baked

This honey butter chicken is crispy, sweet, juicy, and tender, and comes together in 30 minutes! My favorite part about this chicken is that is not deep fried, it is shallowed fried and uses less oil, and is less heavy.

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Jessica Hodge

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