Croissant pudding
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This white chocolate and raspberry croissant pudding is a delicious mixture of soft and crispy textures with both sweet and tart flavours. It's made by tossing through raspberries and white chocolate pieces with some torn up croissants, then pouring over custard before baking in the oven.
Create an indulgent treat by replacing traditional french bread with cinnamon rolls in this Cinnamon Roll Bread Pudding. Warm, gooey, cinnamon roll goodness is taken over the top with the addition of vanilla custard and a cinnamon infused glaze.
True indulgence!
Marrying the classic almond croissants with bread and butter pudding to make this crispy on the outside and custard like inside almond croissant pudding. It is such delicious dessert recipe to bake up.
Homemade croissant bread pudding is rich and custardy with a hint of orange for a surprisingly delightful flavor. It’s easy to prep and will quickly become a family favorite. #croissantbreadpudding #thesweetoccasion
Croissant bread pudding is an ultra-rich version of the classic dessert! This one uses a festive mix of diced apple and chopped pecans.
Croissant bread pudding is perfect for breakfast or brunch. Crispy on the top and gooey at the bottom, this bread pudding is a must try.
Croissant Bread pudding is a great way to use up stale croissants. It's flakey and custardy with a hint of orange zest. Serve warm with vanilla ice cream and caramel sauce for the ultimate cold-weather dessert!
