Dairy free custard

A thick, smooth almond milk custard you can make on the stove top a under 5 minutes. No Dairy. Sweetened with 2 tablespoons of maple syrup.

We make this simple "no temper" recipe for two, but you can double or even triple the batch, if needed. It's a basic, versatile formula that's just sweet enough. The flavor develops more if refrigerated, so don't hesitate to make it ahead.

This decadent classic is texture sublimity. You can use the custard while still warm if you want it to be pourable, like Crème Anglaise. Or you can chill it if you want it to set up and be scoop-able, for filling crepes or serving in individual glasses.

Dairy Free Crème Brulee- rich and creamy vanilla custard with that perfect caramelized sugar on top. Easily made in your Instant Pot, or in your oven.

Dairy-Free Egg Custard My mother was a lover of all things pudding and custard. As a child, home-made puddings from tapioca to banana cream and rich chocolate pudding to honey egg custard were made…

Silky smooth, rich & creamy homemade vegan custard. It's dairy & egg-free, easy to make & perfect for pouring all over your favorite desserts!

Dairy Free Coconut Custard Recipe - vegan and creamy dessert that takes only 10 minutes to make with just 4 simple ingredients.

This decadent no bake coffee chocolate custard recipe is dairy free, gluten free, paleo, and low carb! You'll love every bite of this rich, easy dessert.

This recipe is adapted from Sandra Ramacher's Cookbook Healing Foods - Cooking for Celiacs, Colitis, Crohn's and IBS.

This recipe was a recipe contest entry for a fast and easy dessert! See the post above for tips and options.