Dairy free frosting recipe

This vegan coconut cream frosting, a whipped coconut cream is the easiest dairy-free vegan frosting recipe ever!

This recipe for vegan buttercream makes the best vegan frosting! It uses simple ingredients you probably already have and it's also gluten free & dairy free!!

An easy recipe for gluten-free vanilla buttercream frosting. This gluten-free frosting recipe also has a dairy-free and vegan option.

Dairy-free cream cheese frosting delicious on carrot cake, cinnamon rolls, pumpkin bars, sugar cookie fruit pizza, spice cake, and a spoon!

How to Make Fluffy Dairy-Free Chocolate Frosting - Recipe and Tips. This dairy-free chocolate frosting recipe is delicious and creamy!

Vegan vanilla frosting is fluffy, creamy, super sweet, and infused with rich vanilla flavor! Learn how to make vegan vanilla buttercream at home with just 4 ingredients. It's easy to make, dairy-free, gluten-free, and ready in 10 minutes. Use this easy recipe to frost cakes, cupcakes, cookies, cinnamon rolls, and so much more!

Use this homemade Crisco frosting recipe to decorate cakes & cookies. It's a delicious bakery frosting that's dairy-free, snow white & holds its shape.

This vegan frosting recipe is a delightfully creamy, dairy-free alternative perfect for topping cakes, cupcakes, and other desserts. Made with plant-based easy 4-ingredient recipe, it offers a rich, smooth texture and customizable flavors. Ideal for vegans and those with dairy intolerances, it's a healthier option that doesn't skimp on taste.

This Dairy-Free Buttercream Frosting is so luscious and creamy, you'll want to spread it on everything! It's the perfect vegan buttercream frosting recipe for all your cake-decorating dreams. Best of all, it's completely plant-based and requires just 5 simple ingredients you probably already have on hand!

Dairy free frosting is the best frosting recipe around! Made with powdered sugar, soy milk, & coconut oil, it whips into a versatile frosting to use on cupcakes, cakes, or your favorite desserts. Easy to make with minimal ingredients, you will have a vegan frosting ready to use immediately or freeze for later. The perfect recipe to make if in a pinch or planning ahead and tastes exactly like regular buttercream icing!