Drawn butter

This easy drawn butter recipe makes seafood even better! You can also use it on veggies or to top toasted bread.

You can use drawn butter for sautéing, add it to mashed potatoes, incorporate it into dessert recipes, or have it on hand for your next clam bake.

Many favorite gourmet recipes call for clarified butter (also called “drawn butter”). Especially useful for frying at high temperatures, clarified butter is

How to make Clarified Butter (it's easy to do!)

Learn how to make clarified butter in the microwave in just 5 simple steps. Drawn butter is perfect for your favorite seafood and so easy to make!

This EASY Crab Butter is a simple drawn butter mixed with bright lemon zest and slightly spicy seafood seasoning. Perfect for dipping crab!

So simple to prepare & make ahead of time, learn step-by-step how to make delicious clarified butter, includes a few tips for storage & increasing shelf life.

This recipe provides steps to clarify butter, ensuring a pure, golden liquid that enhances the flavors of lobster, crab, and other seafood.

Found this treasure in an OLD Maine cookbook. I always asssumed when I heard Seafood was served with 'freshly drawn butter', it was plain melted butter. This is much less rich than butter. Lobster and clams are rich enough! I adore lobster and clams, but when it's dipped in butter, it adds to much richness for my stomach. This I did not have any problems with. No idea how many this serves

Get Drawn Butter for Steamed Lobster, Crabs, or Clams Recipe from Food Network