Duck fat

Look at these roasted golden beauties!

When you hear the term “duck fat”, you might think of gourmet French cuisine or the duck fat fries that are now common in high-end restaurants and bistros. But duck fat doesn’t have to be reserved for special occasions or fancy food with elaborate preparations. Not only does duck fat provide unparalleled flavor to just about any dish – from the original “French fry” to green vegetables and grass-fed steaks – it also provides a variety of health benefits. Duck Fat: A Traditional Culinary Fat…

Find a new fat to love in the kitchen: duck fat! Discover some of the many ways to use this chef favorite.

I've been making crispy Duck Fat Potatoes for years -- the ultimate potato side dish! For best results, I recommend Russet or Yukon Gold potatoes. When cooked with duck fat, the potatoes take on a rich flavor. Parboiling the potatoes first with a touch of baking soda helps ensure a creamy center and super crispy exterior. You will serve these with everything! Gluten-free, dairy-free.

Just one bite – and you’ll never want your fries cooked any other way.

Most people have eaten roast potatoes, but how about roasted potatoes made with duck fat? The extra ingredient gives an added depth of flavor along with a thick, crispy skin. The deep golden-brown skin maintains its crisp texture, unlike many recipes that use other types of oil. PLus, it doesn't have a greasy mouthfeel.

1000-Layer Duck Fat Potatoes takes thinly sliced Yukon gold potatoes, layers them and fries them in duck fat. Decadent is an understatement!

Duck fat is liquid gold: expensive and delicious. But you can easily render the fat at home. It stores well in the fridge for easy access.

And make it yourself. You know, the stuff you pay a squillion dollars for in the specialty aisle of your local deli.

By Mai Meyers