Egg mayonnaise

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Have you ever tried to make mayonnaise? I did many times and always failed 🥲 If you have always failed like me, you have to try my super easy mayonnaise recipe with boiled eggs! 😍 This recipe contains less oil than the original one and the boiled eggs give it a super creamy consistency! If you would like to add some extra flavour, try to add some garlic or paprika… MAMMA MIA 🤤

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Making mayonnaise with hard-boiled eggs is a safe alternative to using raw eggs, avoiding foodborne illness. Blend two hard-boiled eggs, lemon juice, Greek yogurt, and salt until smooth. For a creamier texture, add seed oil; for color, add turmeric. Store in an airtight container in the fridge for up to a week.

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Making your own mayonnaise from scratch is easier than you think, and you only need a few simple pantry ingredients. The vast majority of store-bought mayonnaise are made with cheap, refined vegetable oils, preservatives and stabilisers, so making it at home is so much healthier.

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Have you ever tried to make mayonnaise? I did many times and always failed 🥲 If you have always failed like me, you have to try my super easy mayonnaise recipe with boiled eggs! 😍 This recipe contains less oil than the original one and the boiled eggs give it a super creamy consistency! If you would like to add some extra flavour, try to add some garlic or paprika… MAMMA MIA 🤤

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