Fish curry indian

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Pulusu Recipe, Coconut Fish Curry, Indian Fish Recipes, Tandori Chicken, Zucchini Zoodles, Andhra Recipes, Coconut Fish, Fish Curry Recipe, Kabocha Squash

Nellore Chepala Pulusu is a popular Andhra recipe made with onions, tomatoes, pulusu masala, fish which is cooked in a fiery tamarind sauce. The word 'chepala' means 'fish' and 'pulusu' means 'tamarind based gravy'. This is my go-to fish curry whenever I feel like having something spicy. This Fish pulusu is spicy and tangy red fish curry which goes well with steamed rice or ragi mudde.

Dhanya Renjith on Instagram: "Restaurant Style -Orange Fish Curry 🧡

Ingredients: 
Fish (sardines) -250gm (can use any fish ) 
For grinding 
Grated coconut-3/4 cup 
Shallots-3 
Kashmiri chilli powder-1.5 tbs 
Coriander powder-3:4 tb
Turmeric-1/2 tsp 
Add water and grind to a smooth paste 

In a pan add 
Sunflower oil -2.5 tbs ( can use coconut oil instead) 
Fenugreek seeds-1/2 tsp
Crushed ginger/garlic-2 tbs 
Sauté for few minutes 
Green chillies-2 
Shallots -6/7
Sauté well then add ground paste sauté for few more minutes then add 
Malabar tamarind-3/4 (soaked in hot water) 
Coconut milk -3/4 cup ( I used maggi coconut powder )
Add water if required 
Salt - 
Sardines-250 gms
Cover and cook for few minutes 

For tempering 
Sunflower oil -1.5 tbs 
Sliced shallots-2 
Curry leaves- few 
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Dhanya Renjith on Instagram: "Restaurant Style -Orange Fish Curry 🧡 Ingredients: Fish (sardines) -250gm (can use any fish ) For grinding Grated coconut-3/4 cup Shallots-3 Kashmiri chilli powder-1.5 tbs Coriander powder-3:4 tb Turmeric-1/2 tsp Add water and grind to a smooth paste In a pan add Sunflower oil -2.5 tbs ( can use coconut oil instead) Fenugreek seeds-1/2 tsp Crushed ginger/garlic-2 tbs Sauté for few minutes Green chillies-2 Shallots -6/7 Sauté well then add ground…

Goan Fish Curry Recipe, Goan Fish Curry, Fish Curry Indian, Curry Indian, Fish Curry Recipe, Ready Meals, Coconut Curry Sauce, Clean Protein, Recipetin Eats

Recipe video above. This famous Goan fish curry comes to you from Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and excellent seafood! Deeply aromatic with a tomato and coconut based sauce, this recipe has a few more spices and steps than the more home-style recipes you'll find online because this aims to replicate the richer sauce and layers of flavour you get at (good) Indian restaurants.Once you've made this with fish, try it with prawns/shrimp - it's also…

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