French madeleines
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These classic French madeleines are dainty little sponge cakes baked in a scallop-shaped mould. This madeleine recipe includes tips on how to make the perfect madeleines with step-by-step photos.
A delicate texture, a buttery-nutty flavour and a signature bumped top make the French Butter Madeleines an essential of French Baking. Once in a while, going back to basics is essential. Esp…
Madeleine cookies: A delicate French pastry that's part cookie, part cake, and so buttery-delicious! Perfect with tea, coffee, or cocoa.
These Vegan Madeleines are crispy on the edges, fluffy, with a delicate vanilla flavor and the recognizable hump on the middle. They're easy to make and perfect to serve with coffee or tea.
Homemade easy madeleines flavoured with rosewater and cardamom and coated in white chocolate for a luxurious touch. Perfect for special occasions.
Finally! Discover baking tips and tricks on how to obtain the madeleine hump or bump. Make your perfect humpy madeleines once and forever.
These delicate and flavorful Vanilla Madeleines are the perfect treat for the holidays, and can be easily made with only a few ingredients!
Hey guys! Suuuup? A few days ago, I was paging through ‘Mastering the Art of French Cooking’ by Julia Child, paying special attention to her chapter on desserts, and I noticed that the French seem to love the combination of almonds and apricot. Well, at least Julia uses it in a lot of her baking....Read More »
