Fry mushrooms

These delicious fried mushrooms are perfect for dipping, serving as an appetizer, and enjoying with friends – and they're so easy to make!

Preparing for a good weekend dinner? Try this juicy on the inside...

Easy Sauteed Mushrooms are ready in about 10 minutes. This side dish is the perfect topper for steaks or burgers and the best addition to rice or soups!

Crispy, juicy and deep fried to perfection - these Fried Mushrooms are a favorite appetizer that you cannot get enough of.

Here's the best deep-fried mushroom you shouldn't miss! Add this to your game day menu ideas! These easy-fried mushrooms are coated with a somewhat spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. A must-try!

The best Fried Oyster Mushrooms recipe aka "vegan fried chicken” for when you need that perfect comfort food indulgence. Perfectly crispy outer crust and a meaty juicy center, this recipe is not to be missed.

This homemade air fryer breaded mushrooms recipe is even better than the fried mushroom appetizer from your favorite restaurant.

Teryaki Fried Mushrooms, quick, easy and a family favourite! This is a great mushroom side dish or used as a topping for hamburgers and steaks.

These Quick and Easy Fried Mushrooms are the perfect appetizer for game day or any casual gathering. Crispy on the outside and tender on the inside, they’re an easy and delicious option that everyone will love. Ideal as a vegetarian snack or a side dish, these mushrooms add a flavorful crunch to your menu. Whether you’re looking for a tasty game day treat or a simple side dish, these fried mushrooms are a must-try for any occasion.

These chicken of the woods mushrooms recipes are the ultimate savory and delicious mushroom. Unsurprisingly, they’re known for tasting like chicken and having a texture similar to chicken as well. In fact, these mushrooms are perfect for anyone taking the steps towards becoming full vegetarian or vegan. Yes, you can fry your chicken of woods mushrooms! These batter-fried mushrooms are coated in batter that yields crispy fried mushrooms that taste like chicken.