Garden soup

This healthy and hearty zucchini soup recipe is the BEST way to use up fresh garden zucchini! It's healthy, freezer friendly, and so delicious. Be sure to try my Zucchini Casserole and Zucchini Parmesan recipes

Garden Vegetable Soup recipe made with veggies and herbs straight from the garden. Fresh, flavorful, and a great way to enjoy garden produce!

Make this summer minestrone soup with fresh garden vegetables. This recipe is made with chicken broth (use vegetarian for vegetarian minestrone), white beans, a little pasta, and tons of veggies.

Summer Vegetable Stew is full of tomatoes, zucchini, carrots and more. Fresh flavors perfect for a weeknight summer meal when the garden is overflowing.

This velvety smooth vegan zucchini soup is made with fresh ingredients and basil leaves for addictive summery flavors in every bowl. A foolproof one-pot recipe, you can make this summer soup whenever you need a quick and easy appetizer or side dish. Slow cooker and Instant Pot instructions included.

Zucchini Soup Recipe - creamy, low carb, low calorie soup, that comes together in under 30 minutes. This is seriously the best zucchini soup!

Enjoy a bowl of hearty summer beef vegetable soup, perfect for warm days when fresh garden veggies are at their peak. This nourishing soup is packed with tender beef, vibrant summer vegetables, and a burst of flavor in every spoonful. Easy to prepare and even easier to enjoy, this summer soup recipe is a delightful way to savor the season’s bounty. Serve it as a satisfying meal that celebrates summer’s freshest ingredients. #SummerSoupRecipes #HomemadeSoup

Summer Vegetable Stew is full of tomatoes, zucchini, carrots and more. Fresh flavors perfect for a weeknight summer meal when the garden is overflowing.

An easy copycat Olive Garden minestrone soup recipe for that hearty, flavorful vegetarian (and vegan!) soup you know and love. Serve with breadsticks and salad to get the full restaurant experience!

Hearty minestrone soup is a classic dish and the favorite of so many, especially the version from your favorite Italian-American restaurant, Olive Garden. And for good reason. Thick, delicious tomato broth is packed with flavorful garden veggies, beans, and pasta. Serve this copycat recipe as an opener to an Italian-inspired main meal or as a meal itself with some homemade crusty garlic bread and a big leafy salad. It's vegan, vegetarian, and dairy-free!