Goat cheese omelette recipe

Whether you're looking for a casual weekday breakfast or a fancy brunch recipe, you'll love this smoked salmon omelette with goat cheese!

An herbed, folded omelette with sun-dried tomato and creamy goat cheese nestled inside.

Sometimes the filling for my omelet is determined by something I find in my pantry. I don’t recall what led me to buy the jar of sun-dried tomatoes that went into this one, but they were very much at home in an omelet.

This goat cheese omelette makes an impressive breakfast or brunch! Tangy chevre is the ideal pair with savory eggs and chives.

This makes 1 whole omelette. For the whole omelette, it comes out to 621 Calories, 54.39g Fats, 4.83g Net Carbs, and 36.82g Protein.

[portfolio_slideshow navpos=top width=540]Increasingly available at farmers’ markets, local farms, and backyard chicken coops, fresh eggs offer nutritional benefits and delicious flavor for every m…

A quick and easy omelet with mushrooms and feta cheese melted on top. Garnish with some green onions to add more flavor to the omelet. Also, try changing up the goat cheese with feta cheese for something different. Yields 1 serving of Omelet with Mushrooms and Goat Cheese THE PREPARATION 3 large eggs 2 teaspoons heavy cream 3 ounces sliced mushrooms 1 teaspoon olive oil 2 ounces goat cheese, crumbled Spike seasoning to taste Optional green onions for garnish THE EXECUTION 1. Warm up the…

& watching my past and present collide

When it comes to food, I’m a simple soul – give me an omelette made with good eggs, a salad, and glass of wine and I’m absolutely content. These particular omelettes have become one of our favourite quick meals, as they taste so very delicious, and yet they’re ever-so easy to make. The salsa is […]

This Asparagus Frittata recipe is packed with asparagus, tangy goat cheese and tarragon for the perfect spring breakfast or brunch!