Gravlax salmon recipes

Salmon gravlax is an easy cured salmon recipe that's perfect for brunch or any occasion!

Salmon Gravlax with beetroot, dill, juniper berries and vodka is easier to make than you think. Everyone will be impressed with this Scandinavian appetizer.

Recipe supplied by Cory Walby. https://www.saturdaynighttestkitchen.com

One of Norway's distinctive dishes, Gravlax literally means "Grave Salmon, " and it refers to the medieval practice of curing the raw fish by burying it in the sand above the high tide level. Today it's dry-cured and traditionally eaten on open-faced sandwiches or with stewed potatoes. It's traditionally served with a sauce (recipe included here). It may also be served appetizer-style.

This delicious homemade fresh salmon gravlax recipe is cured in salt, sugar, pepper, and fresh dill for a divine flavor.

A classic from holiday season: we are talking about salmon. It is a festive product, which sales explode right now during holidays. But speaking of quality, the worst goes along often with the best…

Sharing dad's Salmon Gravlax Recipe! I will also just add that this one is so easy that even I can handle it. Learn how to make it here!

Gravlax is usually one of those "special occasion only" type of things. Like Easter sunday. Or the rare brunch out. Or visiting grandma. Grandma would always have a fresh package of lox waiting for me, to be draped on top of a toasted bagel with a smear of cream cheese. Visiting grandma, every morning was

Homemade salmon lox takes 6 simple ingredients and tastes better than any store-bought! This is a classic cured salmon recipe.

Use king or sockeye salmon from a good source. In either case, the fish must be spanking fresh. Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.