Haitian sauce

a spicy Haitian sauce that can be used as a dipping sauce for fried foods or a stewing sauce.

Haitian Epis is a blend of herbs and vegetables that forms the base for most of the dishes eaten in the country!

I know most of my post I start it off with the phrase “Haitian’s love…” but for this post that phrase has never been truer. Haitian’s love sauce; serving food without sauce is like a crime because you will definitely have someone ask “Kote sòs lan” (where is the sauce). Without sauce our diri (rice) […]

This recipe was found on islandflave.com & this way I was able to obtain the correct amounts of the ingredients & proper cooking times. I have enjoyed making this chicken for a long time now, as it was given to me in Creole and without amounts. It is great the following day, that is if you have any left.Update: 07/18/2009 so as to make some more of the sauce w/out lessening all the good flavors, this time we made it with 6 cloves of garlic, 3/4 cup crushed tomatoes,1/4 cuo brandy or cognac…

Learn to make Haitian Epis as it is used as the base for almost all Haitian recipes. It is a perfect blend of fresh natural herbs, garlic, olive oil, vinegar, and peppers.

Learn how to make Poulet Et Sauce, Haitian style. This poule en sauce is rich and is filled with amazing flavors. A rich and robust Authentic Haitian Chicken Stew that's simmered to perfection.

Haitian Epis (Haitian Seasoning Base) is a spicy and bold paste or seasoning popularly used in traditional Haitian cooking. Try my authentic recipe to make it.

Discover the authentic Haitian Fish in Sauce Recipe, a traditional blend of spices and tender fish.

These Haitian meatballs are seriously the best! Known as Boulèt or boulette, they are seasoned to perfection with a distinct spiciness. To finish off, they are simmered in a heavenly tomato sauce to serve with your favorite Haitian Rice dish.