Indian food thali

These 30 Everyday Indian Meals are packed with nutrient-rich foods and plenty of fresh fruits and vegetables. Our 30 everyday meals are worth bookmarking.

From the North East to the Himalayas, each region in India has a thali worth showing off

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Chettinad Cuisine is the cuisine of the Chettinad region of Tamil Nadu. Food from this state is predominantly vegetarian due the majority of Tamil Brahmins. ... Cuisine of Chettinad is uses a variety of freshly ground spices including cumin, fenugreek, fennel, clove, bay leaf, turmeric and tamarind.The key ingredients of Chettinad Masala are – fennel seeds, black peppercorns, cumin seeds, dry red chilies, coriander seeds, ginger, and garlic. Dry roast the spices for a few minutes, and grind.

Indian thali

North Indian Hindu Vegetarian food Thali or food platter with assorted food in serving bowls

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A North Indian Thali is a delicious platter in which various dishes of a typical North Indian style meal are served together on a metal plate (thali). It is a complete meal in itself that serves all the nutrients required for a balanced diet. The typical dishes of a North Indian Thali include dal (lentil), rice, vegetable curry, roti (flat bread), dahi (yogurt), papad, salad, a small amount of chutney or pickle and a sweet dish. My North Indian thali is a pure vegetarian platter where i have…

North Indian Hindu Vegetarian food Thali or food platter with assorted food in serving bowls