Italian seafood recipes

Frutti di mare is a flavorful, pasta dish that’s full of mussels, clams, shrimp, scallops, and squid to make this delicious seafood pasta!

Giada’s reimagining the Feast Of The Seven Fishes this year by drawing inspiration from her favorite Italian island: Capri. The Feast of the Seven Fishes is a beloved Italian tradition, stemming back to the early 1900’s and remains in full-force popularity in Italy today.

The BEST ever seafood stew, loaded with clams, mussels, cod, shrimp and scallops. So cozy, so hearty, so easy.

This elegant salmon dish is perfect for a winter dinner party—just slide it into a low oven for 40 minutes and it’s ready to serve.

Cioppino is an Italian seafood stew with fish, shrimp, clams, mussels, and more. This is an easy seafood cioppino recipe that is delicious and tastes just like San Francisco!

Shrimp Fra Diavolo is classic Italian cuisine. The dish is known for being spicy, but it's easy to control how much heat you add to the dish (see Notes). And it comes together in about 45 minutes or less!

Risotto Marinara. Creamy tomato risotto with shrimp & scallops. Like any good risotto, time & patience are needed, but it's easy & worth it.

This Cioppino recipe is a seafood stew loaded with clams, mussels, shrimp and halibut made by Italian-Americans in San Francisco.

Shrimp oreganata with garlicky-breadcrumb topped shrimp baked in a white wine butter sauce and topped with a squeeze of fresh lemon.

Not only will this salad impress any seafood lover you serve it to, but it will give you a restaurant-quality Italian dining experience. The seafood is tender and practically melts in your mouth 🤤, while the sweetness of the tangerine and tanginess of the lemon takes this salad to a whole other level.