Jamaican beef patty

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Dinner Savory, Beef Patties Recipes, Caribbean Dishes, Jamacian Food, Jamaican Beef Patties, Jamaican Patty, Beef And Vegetables, Chicken Empanadas, Carribean Food

Uncover the exotic flavors of the Caribbean with this irresistible Jamaican Beef Patty recipe, a classic that combines a delicious ground beef filling with a delicious, flaky, golden pastry crust. This popular Jamaican street food can be enjoyed as a snack or a light meal. This authentic Jamaican beef patty recipe lets you choose from a variety of tasty fillings, so it's easy to make ahead of time and excellent for freezing. Jamaican Beef Patties You can make Jamaican beef patties at home…

822K views · 69K likes | Dwight Smith on Instagram: "National Jamaican Beef Patty day!! 

In honour of national Jamaican PATTY day I had to post my original Jamaican Beef Patty! The video that really changed the game for me in so many ways! 

Recipe ⬇️⬇️⬇️

For the dough,
1 cup unsalted butter
2 cups All purpose flour 
2 tablespoons curry powder 
1 teaspoon turmeric 
250ml cold water 

Dice or grate your cold butter and leave it in the freezer for 30 minutes to firm up. Mix all your dry ingredients together in a large mixing bowl. Add half of your butter and mix with the flour to make sure it’s evenly distributed. Add your cold water slowly and start kneading the dough. Do not work the dough to much as you want to keep the butter from melting. Wrap the dough and put in the fridge for an ho Jamaican Beef Patty, Chicken Patty Recipes, Beef Patties Recipes, Jamaican Chicken, Green Seasoning, Jamaican Beef Patties, Jamaican Patty, Jamaican Curry, Jamaican Dishes

822K views · 69K likes | Dwight Smith on Instagram: "National Jamaican Beef Patty day!! In honour of national Jamaican PATTY day I had to post my original Jamaican Beef Patty! The video that really changed the game for me in so many ways! Recipe ⬇️⬇️⬇️ For the dough, 1 cup unsalted butter 2 cups All purpose flour 2 tablespoons curry powder 1 teaspoon turmeric 250ml cold water Dice or grate your cold butter and leave it in the freezer for 30 minutes to firm up. Mix all your dry…

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