Kaiser rolls

Kaiser rolls are easy to make and are great for all kinds of sandwiches- NY-style egg sandwiches, lunch meat sandwiches, or hamburgers. They are also great eaten warm all by themselves with a little butter. Poppy seeds and sesame seeds are the most popular topping, but you can use whatever you like. Try using large salt crystals and caraway seeds to make kimmelweck rolls for the iconic Beef on Weck sandwich.

Kaiser Rolls have original roots from Austria. I used a Kaiser Roll stamp to give that spiral design on top (so easy to do). The interior texture of these rolls is very tender. Though, the crust isn't quite as crisp as we had in Austria, I found the dough easy to make and to work with.

Traditional crispy rolls that make an excellent sandwich base and complement soups and salads.

Kaiser rolls are a typically crusty round bread roll that is soft on the inside. Great to serve with soup, dinner or with butter.

Also called the Vienna roll or hard roll, the Kaiser roll is generally a crusty, circular bread from Austria with the top surface divided into a flower or

These Easy Homemade Kaiser Rolls are so simple to make and are perfect for grilling season, or sandwiches throughout the year. So pillowy soft!

These Homemade Kaiser Rolls are Perfect for BBQ pork/chicken/beef sandwiches, hamburgers, or just plain! They freeze well also!

Kaiser rolls are a staple in many households, but have you ever considered making them from scratch? Get ready to revolutionize your sandwich game with our simple kaiser roll recipe!

The Kaiser Roll is an old recipe that comes to us from the Austrian Empire of the 18th century. Read on to learn more about the key ingredients you’ll Read on to learn more about the key ingredients you’ll need for Kaiser Roll, and the preparation required to bake your own delicious “Vienna rolls!

I really felt like baking some buns today. I've been thinking of the Kaiser rolls for a while, so I thought today would be a good day to...