Kung pao brussel sprouts

In this Kung Pao Brussels sprouts recipe, Brussels sprouts get roasted and topped with a sticky, sweet, tangy, and spicy chili sauce, and crunchy peanuts. These Chinese-style Brussels sprouts are robust, naturally dairy-free/vegan, and they make an easy weeknight side dish that's ready in just 30 minutes. Be sure to follow Gastronotherapy for more easy recipes!

This Kung Pao Brussel Sprouts are crispy Brussel sprouts served with a sweet and sour sticky Chinese sauce famous in Chinese restaurant

When they’re cooked properly, Brussels sprouts are so tender and delicious, and they soak up whatever sauce or seasonings you’re using for flavor in every bite.

Prepared with Asian-inspired flavours, Kung Pao Brussels Sprouts are loaded with chopped peanuts; this is not your average sprouts recipe!

Crispy, tender Brussels sprouts wok-fried in a deliciously spicy kung pao sauce. It's easy to make at home and a perfect side dish for any Chinese meal!

Kung Pao Brussels Sprouts will be gone in a flash.

These Keto Kung Pao Fried Brussels Sprouts are a great low-carb side dish! Packed full of spicy + sweet + tangy flavor you’ll want to make these all the time!

Woo Can Cook is a series where we reproduce fun foods and recipes from my childhood. Some of them are authentically Chinese and/or pan-Asian, but a lot of them are odd Americanized versions that I inherited from my parents and grandparents while growing up in the Bay Area/California. We're live streaming every Tues/Thurs at 6:30PM PST, with new recipes out every Friday!

This version of seared Brussels sprouts is elevated when the sprouts are tossed with a spicy sauce made from Thai chilies or red pepper flakes. Be sure to finish it off with crunchy peanuts and green onion for a flavor explosion.

Kung Pao Brussels Sprouts is a delicious PF Changs copycat side dish. Easy to make in less than 30 minutes in air fryer. Vegan & Gluten-free!