Light whipped frosting for cake

Fluffy Whipped Cream Frosting that holds its shape! Just 3 simple ingredients. More stable than regular whipped cream, & can be made ahead!

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).

Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!

Our Cool Whip frosting is light, fluffy, and creamy, perfect for decorating your next cake, cupcakes, and other confections.

This Whipped Cream frosting is perfect and here’s why. It’s not too sweet. It keeps it’s shape. There’s only 4 ingredients. It doesn’t melt at room temp and it doesn’t separate in the refrigerator. Best of all, my kids love it and I don’t feel too bad about letting them eat it. Don’t you hate […]

This Whipped Cream Frosting uses cream, vanilla extract, and instant pudding mix to bring a light, delicious frosting that isn't super sweet!

Homemade Whipped Frosting is a light take on the classic buttercream frosting. It has the flavor of whip cream but you are able to frost a cake with it.

Cool Whip frosting is incredibly simple to make, uses only 4 ingredients and is a great alternative to standard buttercream.

Whipped Buttercream Frosting-frosting without powdered sugar! This flour frosting (ermine) recipe makes light, not too sweet frosting!

Using only one bowl and four ingredients, you can whip up a batch of this easy and classic vanilla American buttercream frosting in just 10 minutes so try it today!