Little smokies wrapped in bacon

Easy Brown Sugar Bacon Wrapped Little Smokies are a perfect prep-ahead party bite! Be sure to make a double batch. They fly off the plate!

Bacon wrapped smokies are a sweet and salty appetizer. Crispy bacon is wrapped around cocktail sausages and sweetened with a brown sugar glaze.

Crock Pot Bacon Wrapped Smokies makes an easy appetizer. Perfect for a party as they keep warm and they are the perfect bite size recipe.

These bacon wrapped smokies are cocktail sausages wrapped in bacon, then coated in brown sugar and spices and baked to perfection.

Three ingredient bacon wrapped smokies with a sweet, sticky glaze and creamy, spicy dipping sauce. No one can resist meat candy!

Bacon wrapped little smokies are big on flavor, not on work. Just a few quick steps, and you'll have delicious bacon and sausage appetizers.

Easy Bacon-Wrapped Smokies – bite-sized bundles of savory goodness that are sure to be the star of any gathering. Picture plump cocktail sausages enveloped in crispy bacon, glazed with a sweet and tangy sauce that's simply irresistible. Whether served as a crowd-pleasing party snack or

Bacon wrapped little smokies are such an easy appetizer recipe that uses simple ingredients. They are the perfect finger foods for any event!

BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER recipe is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Coated in a brown sugar glaze, these Little Smokies Wrapped in Bacon are a delicious party appetizer that will be gone before the platter is on the table. Making this little smokie recipe is a simple crowd-pleaser.