Lobster fra diavolo

Lobster fra Diavolo has always meant that this would be a special occasion, a special dinner. Pasta, loaded with lobster and a spicy, garlicky, rich tomato sauce, served with lots of bread and, once I was old enough, red wine — rarely served in fancy French stemware. Fra Diavolo, which translates as “Brother Devil’s Lobster” for the spicy hot peppers in the sauce. | Hunter Angler Gardner Cook @huntgathercook #lobsterrecipes #lobster#hankshaw #huntgathercook

Spice up your normal pasta dish with a nice Fra Diavolo sauce and some great fresh seafood. Try adding some more crushed red pepper if you really like some heat in your meal!

This lobster fra diavolo is spicy and delicious! Ready in about 30 minutes, it's elegant enough for company, but easy enough for a weeknight.

Lobster fra diavolo is recipe with a rich, spicy tomato sauce flavored with the essence of sherry and tossed with juicy lobster nestled on a bed of pasta.

As regular readers will know, it's become a traditional here at Memorie di Angelina to feature an Italian-American dish every Columbus Day weekend. This

Saveur kitchen assistant Victoria Cannizzo's cousin Catherine Arturi Seco gave us the recipe for this spicy seafood pasta; it makes a quick but luxurious pasta dinner.

This Lobster Fra Diavolo brings on the heat and the flavor.

Lobster fra diavolo bianco is a Restaurant Style meal thats not only easy to make but delicious. Enjoy this dish for a fraction of the cost of eating out!

Lobster tails cooked in a spicy crushed red pepper, garlic, tomato sauce served over linguine.

A flavorful alternative to steamed lobster with butter.