Maneet chauhan recipes

Chicken Tikka Masala is thought to have been created by a Bangladeshi chef in Glasgow in the 1960s. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. In this recipe we used fenugreek leaves for their nutty and slightly minty flavor. If you can't find them, substitute dried mint leaves and a pinch of ground fenugreek. Garam masala is a popular Indian spice blend that usually includes black and white pepper, cloves, cinnamon, mace, cardamom, bay, cumin…

This recipe for Tibet’s fiery chicken-noodle soup is adapted from Chaat: Recipes from the Kitchens, markets, and Railways of India, by Maneet Chauhan and Jody Eddy. Chock full of shredded cabbage, carrot, bell peppers, green beans, chicken and rice noodles, scented with ginger and cumin, fired up with serrano chile, garnished with scallions and bean sprouts, it’s a nourishing meal in a bowl. This version is also pretty quick to put together, as it relies on store-bought chicken broth.

This Kathi Rolls recipe gets its flavor from garam masala, green cabbage, and bell peppers. Get the recipe from Food & Wine.

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Starpower foodie Chef Maneet Chauhan can fuse global tastes into a unified menu and be a judge on Chopped. Read on!

How to make kulcha, parathas, and pooris at home with Maneet Chauhan.

"A lot of people have this misconception that Indian food means heavy curries and complicated procedures,” says chef Maneet Chauhan, a judge on Food Network’s

Nashville-based chef Maneet Chauhan makes her black-eyed pea tikki recipe, a fusion of Southern and Indian flavors.

Chana masala is the perfect warm and hearty comfort food for cold winter days.

"It gets a little smoke from the cumin, heat from the chile and ooey-gooey goodness from the cheese," says the Food Network star, who will be hosting a chefs' dinner at the South Beach Wine & Food Festival in Miami (Feb. 24-27). "It's a great entry recipe to Indian flavors"