Mango sushi

Give your Japanese sushi rolls a tropical makeover with our fruity mango maki recipe. Stuff the rolls with sweet mango, creamy avocado, and soft bananas, wrap them in nori seaweed and drizzle them with savoury soy sauce. So good!

Mildly sweet and sour while being tropical rich flavor, this mango dipping sauce is hand down one of the most easy-to-make and delicious that is good for sushi, seafood, and any other dipping venture.

This Vegan Inside-Out Sushi Roll filled with mango, seasoned panko, sesame and sweet & spicy sriracha-mayo is not only easy to make but also incredibly addictive and utterly delicious! The perfect recipe to satisfy your next sushi craving!

I know I'm not the only parent who dreads one thing about back-to-school time - namely having to prepare healthy, appealing lunches for the kiddos five days a week. Wayfair challenged me to come up with a fresh spin on school lunch. I knew immediately what I wanted to do - vegan sushi rolls! There are many meals we disagree on in this house, but sushi is never one of them. We all love sushi rolls with a passion. It may seem like an effort to make your own sushi rolls, but once you get the…

Think outside the bento box with these sushi-inspired recipes for dessert, snacks, and more!

Mango Avocado and Cream Cheese SushiWith the ongoing of summers, Hotel Sahara Star, one of the leading five-star properties, introduces you to their savory mango infused menu that will tickle your taste buds and want to ask for more!We love eating mangoes just when they are ripe but when added to other food ingredients, we know we can't resist. Summers are here and what better way to celebrate than by indulging in some savory mango dishes. Relish a light and bright mango dish that looks…

Mango Kani Sushi Baked

This is a tropical delicious sushi roll made from tempura shrimp, avocado and wrapped around with thinly slices of ripe mango. The roll is then glazed and decorate with specialized made matching mango sauce.

Vegan mango sushi

Mango Shrimp Roll (RA Sushi) — Crab mix, shrimp tempura, salmon, avocado and cucumber rolled and topped with thinly sliced mango; finished with mango and sweet eel sauces, topped with green tempura bits.