Mapo tofu

A mapo tofu recipe that creates the authentic taste that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

This easy mapo tofu recipe features soft tofu coated in a spicy and savory sauce with deep aromas from the garlic, green onion, and chilies. This incredibly flavorful tofu dish pairs perfectly with a bowl of steamed rice, and comes together quickly using a simple list of ingredients.

Low-fat Mapo Tofu Recipe! Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous spicy sauce.

Vegan Mapo Tofu is packed with lot of flavor and heat from Sichuan peppercorns, bean chili sauce! Best enjoyed with jasmine rice.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

An easy mapo tofu recipe that creates the authentic taste of China and features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!

Ma Po Tofu is a popular Chinese dish from Sichuan province, China. It consists of spicy sauce, tofu and minced meat.

Mapo Tofu, an iconic recipe originating from the Sichuan province of China, has been tantalizing palates for generations. Known for its rich, spicy, and savoury flavours, this dish is a staple in Chinese cuisine and has made a mark in kitchens worldwide. The history of Mapo Tofu dates back to the Qing Dynasty. Legend has […] The post Mapo Tofu appeared first on Scrumptiously.

An easy mapo tofu recipe that creates the authentic taste of China that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!