Marley spoon recipes

Contrary to popular belief, tomatillos are not a kind of green tomato, but they could be considered distant cousins. Also known as Mexican husk tomatoes, these green gems have an incredibly tart flavor that mellows when cooked. For our baked quesadillas, flour tortillas are filled with creamy refried beans and cheddar cheese, baked, then topped with a garlicky tomatillo salsa. Extra salsa is served on the side, for dipping!

Cauliflower is having a moment, and we’re here for it. This dish captures all of the flavors and textures of a takeout favorite, General Tso's opting for a cauliflower swap that might be better than the chicken version. The cauliflower gets dredged, then lightly fried to golden perfection before being tossed in a sweet chili sauce, and served alongside a fluffy-scallion rice.

Would you guess this elegant brown butter cheese ravioli dish can be prepared in under 30 minutes? With Martha & Marley Spoon meal kits, a busy weeknight is no longer an excuse for takeout! Ravioli is mixed with silky spinach and topped with a savory “dressing” of crispy-fried sage, shallots, and pine nuts. Sign up for meal kit deliveries today and receive fresh ingredients and trusted recipes at your door each week.

This satisfyingly hearty stew tastes like you toiled over it all day, but you'll get it to the table in a fraction of that time. Adding a simple slurry of flour and broth at the end of cooking helps thicken the stew a bit, while also giving it a velvety texture. Served on top of cheesy mashed potatoes, this is the perfect family dinner. Cook, relax, and enjoy!

The ultimate late summer plate. Tender pork tenderloin is glazed in a sweet and tangy barbecue sauce that caramelizes creating a sticky, super flavorful coating. Served with a Yukon gold potato salad studded with pickled shallots and fresh parsley, all coated in a tangy mustard dressing.

We're loving this creative take on classic meatballs: grass-fed meatballs agrodolce from Martha & Marley Spoon! Meatballs packed with dried currants are cooked in a skillet and then simmered in a rich balsamic broth. A base layer of buttery polenta and a side of crispy, roasted Brussels sprouts finishes the dish. Sign up today to get creative recipes and fresh ingredients delivered to your door!

For a spin on the classic Southern dish chicken fried steak, we swap out the steak for juicy chicken breasts. It's chicken fried chicken! The quick-cooking breasts are dredged in flour and shallow fried, creating a crisp golden crust. We smother the chicken in a creamy white gravy and serve it alongside mashed sweet potatoes and tender green beans.

Did someone say "saucy tortelloni?" Now that we have your attention, prepare to be wowed. We tossed tender, cheese-stuffed pasta in a cherry tomato and cream cheese sauce, loaded with baby spinach. The creamy mix is topped with Parmesan cheese, and then broiled until a nutty crust forms on top. We serve the saucy skillet with crisp broiled green beans tossed in a sweet balsamic vinaigrette.

We could never choose our favorite Greek dish, but moussaka would be at the top of the list if we had to. Our version doesn't stray too far from tradition. It features rich tomato sauce, grass-fed ground beef, and roasted eggplant topped with a creamy béchamel sauce. We love it straight out of the oven, but it's equally delicious the next day, reheated or straight out of the fridge, no judgment here!